Z-green vegetables retain their nutrients thanks to the freezing process. Freezing halts, the degradation
that occurs in fresh vegetables over time, ensuring that you can enjoy their nutritional benefits even

after a long storage period.
Enhance your meals by incorporating Z-green frozen vegetables and enjoy the convenience, Z Green is
an enhancement to your dining experience, and unbeatable nutritional value we bring to your table.

Various types of Z-green frozen vegetables and their nutritional content:

- Peas: Rich in vitamins A, C, and K, as well as fibre and protein.
- Carrots: High in vitamin A, fibre, and antioxidants like beta-carotene.
- Broccoli: Packed with vitamins C and K, fibre, and antioxidants.
- Spinach: A good source of vitamins A, C, and K, as well as iron and calcium.